Reuters writer Karl Plume reported on Thursday that, “China made its largest weekly U.S. beef purchases on record last week, followed by its biggest U.S. corn deals in almost a month this week, according to U.S. Department of Agriculture data released on Thursday.
“The USDA, in its weekly export sales report, said China bought a net 3,315 tonnes of U.S. beef in the week ended Aug. 20, the largest weekly buy in records dating back to 1999. China also bought 11,216 tonnes of U.S. pork last week, the most in a month.
“China has been aggressively importing beef, pork and poultry this year after a years-long battle with African swine fever, a deadly hog disease that has decimated the country’s pork sector.”
Through August 20, USA had sold an impressive 35.8 million tonnes or 1.35 billion bushels of #corn + #soybeans for export in 2020/21. That is by far a record in recent times, and most likely for all time.#China accounts for 53% of those bookings. 2020/21 starts this Tuesday. pic.twitter.com/3Ibya6EDBU
The Reuters article stated that, “In a separate report on Thursday, the USDA said China bought 747,000 tonnes of U.S. corn for shipment in the 2020/21 season that begins Sept. 1. The agency also said 140,000 tonnes were sold to undisclosed destinations.
And Bloomberg News reported last week that, “China increased its purchases of U.S. goods in recent months, and with signs that soybean purchases may also rise as the election nears, that may be enough to salvage the trade deal even if it won’t reach what it promised.”
The Bloomberg article noted that, “However, falling short of the top-line number might not be seen as a deal-breaker. China is set to purchase a record amount of soybeans this year, according to people familiar with the matter, and is already placing large orders for soybeans and corn.”
Following recent large volume purchases, US #soybean (new crop) commitments for delivery to China in 2020/21 (Sep/Aug) totalled 11.9m t as at 13 Aug – compared to just 0.3m a year earlier. pic.twitter.com/NCBP7ORWBV
China has stepped up purchases of U.S. farm goods since the end of April, with soybean sales for delivery next season currently running at their highest level for this time of year since 2013.
Also last week, Bloomberg writers Michael Hirtzer and Isis Almeida reported that, “A U.S. wheat variety yielded ‘stellar’ flour for noodles and pizza dough at a test bakery in China, spurring the biggest export spot sales to the Asian nation in years.
“Cofco, China’s biggest food company, bought 672,000 metric tons of hard red winter wheat from the U.S. following the accord this year between Washington and Beijing on boosting agriculture trade, Arlington, Virginia-based U.S. Wheat Associates said Friday in a statement.”
Meanwhile, in other agricultural trade developments, Wall Street Journal writer Chun Han Wong reported last week that, “Taiwanese President Tsai Ing-wen said she would ease restrictions on imports of U.S. beef and pork, clearing the biggest obstacle to free-trade talks with Washington.
“At a televised news briefing Friday, Ms. Tsai said she had instructed her government to ease regulations to allow imports of American pork containing trace amounts of an animal-feed additive used by some U.S. farms, as well as U.S. beef products from cattle age 30 months and older.”
Taiwan’s president announced lower trade barriers for U.S. beef & pork This is something I’ve been frustrated over for a long period of time This is the first positive response in many years I welcome this news & thank Taiwan for this development to help American agriculture
The Journal article added that, “U.S. officials have long regarded these restrictions as the main barrier to closer trade links with Taiwan, which had resisted calls to ease such curbs citing concerns over food safety and opposition from the island’s own pig-farming industry. Ms. Tsai said her decision would be implemented in a way that addresses both issues.”
Keith Good is the Farm Policy News editor for the farmdoc project. He has previously worked for the USDA’s National Agricultural Statistics Service, and compiled the daily FarmPolicy.com News Summary from 2003-2015. He is a graduate of Purdue University (M.S.- Agricultural Economics), and Southern Illinois University School of Law.
Reuters writer Pavel Polityuk reported today that, "Most Ukrainian regions have started 2023 spring sowing, seeding a total of 293,000 hectares of various crops, the agriculture ministry said on Friday."