JBS Closing Beef Plant in California

Reuters’ Tom Polansek reported that “JBS will permanently close a facility outside Los Angeles that prepares beef for sale at U.S. grocery stores, the world’s largest meat company said on Friday, as tight cattle supplies have raised costs for meatpackers. JBS will shut its Swift Beef Company facility in Riverside, California, on February 2, eliminating 374 jobs, according to a notice from the state’s Employment Development Department.”

“Beef prices set record highs this year after ranchers slashed the U.S. cattle herd to its lowest level in decades due to a persistent drought that dried up pasture lands. A halt on U.S. imports of Mexican cattle tightened supplies further, as Washington seeks to keep out a flesh-eating parasite,” Polansek reported.

“Low supplies have forced meatpackers to pay more for cattle to slaughter into hamburgers and steaks,” Polansek reported. “Workers at JBS’s facility process beef for sale in grocers’ meat cases but do not slaughter cattle. The facility is not shutting due to low cattle supplies, a company spokesperson said.”

“The meatpacker planned the closure as ‘part of a strategic initiative to optimize its value-added and case-ready business and simplify operations across its network,’ according to a statement,” Polansek reported. “‘The company remains focused on delivering high-quality products and dependable service while strengthening its operational footprint to meet evolving market demands,’ the statement said. JBS will shift production for its customers to other facilities, and workers will be eligible for jobs at other plants, the statement said.”

USDA Recently Cut 2026 Cattle Price Forecast

Bloomberg’s Ilena Peng reported that “the U.S. Department of Agriculture on Tuesday lowered its estimates for cattle prices through 2026, citing reduced slaughter plant capacity early next year and recent pricing data. Tyson, the largest U.S. meatpacker, said in late November that it would end operations at a Nebraska beef plant and reduce operations at a Texas facility to a single shift.”

“Steers are now forecast to cost $235 per hundredweight in 2026, down 4.5% from the USDA’s November estimate,” Peng reported. “Still, that would mark a 5% increase from the projected 2025 price, which the USDA trimmed only slightly. Live cattle futures traded in Chicago were little changed following the report.”

“Meanwhile, the USDA raised its 2026 outlook for beef imports to 5.45 million pounds, up 10% from last month’s estimate as the removal of tariffs on beef products is expected to boost shipments. That would also mark a year-over-year increase in beef imports, reversing prior expectations of a drop,” Peng reported. “The U.S. has become more reliant on foreign supplies to meet resilient demand. Trump late last month lifted tariffs on Brazilian beef, a move that is expected to eventually cool record prices for ground beef.”

Cargill Says it Won’t Close Beef Plants

Reuters’ Polansek reported at the end of November that “Cargill Inc has no immediate plans to close its U.S. beef processing plants, the company said on Wednesday, days after meatpacker Tyson Foods announced it would shutter a major Nebraska facility as the industry grapples with tight cattle supplies.”

“Tight inventories have raised costs for meatpackers, which must pay more to buy cattle, and pushed beef prices to record highs. U.S. President Donald Trump said last month he was working to bring down beef prices,” Polansek reported. “‘We don’t have intention to close any primary beef processing plants right now,’ Cargill said in an email to Reuters. ‘In fact we are investing in them.'”

“Cargill, a major ground beef producer, has eight primary beef plants in North America that slaughter cattle, according to the company,” Polansek reported.