ERS: “U.S. Export Competitiveness in Select Crop Markets,” Focus on Corn, Soybeans and Wheat

In a report yesterday from the USDA’s Economic Research Service (ERS), “U.S. Export Competitiveness in Select Crop Markets,” Samantha Padilla, Danielle J. Ufer, Stephen Morgan, and Noah Link stated that, “Export shares and exports-to-production ratios indicate the United States continues to be the top exporter of corn, tree nuts, and cotton, while other competitors have penetrated the global wheat and soybean markets.”

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