Variables Add to Challenges of Higher Global Food Prices

Financial Times writers Emiko Terazono and Michael Pooler reported this week that, “After enduring the worst drought in nearly a century followed by a bout of cold temperatures, areas within Brazil’s farming belt are braced for further adversity as the La Niña weather phenomenon threatens to bring more dry conditions later this year.”

Food Stamps Get Permanent Boost, as USDA Updates the Thrifty Food Plan

Jason DeParle reported on the front page of Monday’s New York Times that, “The Biden administration has revised the nutrition standards of the food stamp program and prompted the largest permanent increase to benefits in the program’s history, a move that will give poor people more power to fill their grocery carts but add billions of dollars to the cost of a program that feeds one in eight Americans.”

Easing Protein Demand in China Could Slow Soybean Imports

Late last week, Reuters writers Hallie Gu and Gavin Maguire reported that, “China’s soybean imports are set to slow sharply in late 2021 from a record first-half tally, confounding expectations for sustained growth from the top global buyer and denting market sentiment just as U.S. farmers look to sell their new crop.”

Kansas City Fed: Outlook for Ag Economy in 2021 Remains Strong

In an update late last week from the Federal Reserve Bank of Kansas City (“Interest Rates for Operating Loans Rise Slightly From All-Time Lows”), Nathan Kauffman and Ty Kreitman pointed out that, “Interest rates on agricultural loans made by commercial banks increased slightly for some types of lending, but remained historically low through the first half of 2021.”

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