Soybean Exports in Focus

Reuters columnist Karen Braun indicated on Friday that, “U.S. soybean exports had a dismal April performance and possibly an even worse showing in May as shipments to China remain historically low, but corn exports hit a one-year high in April and improved on those volumes last month.”

Amid Phase One Frustration, China Asks Food Companies To Boost Commodity Supplies as COVID-19 Fears Linger

David J. Lynch reported on the front page of Saturday’s Washington Post that, “President Trump on Friday linked China’s handling of the initial coronavirus outbreak with his irritation over slow progress toward implementing the trade deal he signed with Beijing in January, saying ‘it’s not like we’re thrilled’ with the Chinese government.”

Global Food Markets “Well Balanced” During COVID-19 Outbreak, But Trucking Issues a Concern

The April edition of the Market Monitor, a publication from the Agricultural Market Information System (AMIS), stated that, “Despite much uncertainty caused by the rapid spread of COVID-19, global food markets remain well balanced: cereal stocks are expected to reach their third highest level on record this season and export availabilities for all AMIS crops are more than adequate to meet the anticipated demand.” 

Farm Policy News
Department of Agricultural and Consumer Economics
1301 W. Gregory Dr
Urbana, IL 61801
Email: farmpolicynews@illinois.edu